Bisphenol A Now In Cans!

I've previously reported on that nasty stuff Bisphenol A (also known as BPA) that poison-mongers like to slip into plastic stuff like baby bottles.

Since I can never remember which number on the bottom of my cereal bowl is supposed to be okay, and which is supposed to consign me and my offspring to a slow, torturous death, I have switched the family to eating everything out of tin cans (well, aluminum).

Bad move.

According to a new study by people in White Coats at Consumer Reports, the

latest tests of canned foods, including soups, juice, tuna, and green beans, have found that almost all of the 19 name-brand foods we tested contain some BPA. The canned organic foods we tested did not always have lower BPA levels than nonorganic brands of similar foods analyzed. We even found the chemical in some products in cans that were labeled "BPA-free."

Now if you can't trust a label on a can, what can you trust???

According to the Civil Eats blog,

Federal guidelines currently put the daily upper limit of safe exposure at 50 micrograms of BPA per kilogram of body weight. But that level is based on a handful of experiments done in the 1980s rather than hundreds of more recent animal and laboratory studies indicating that serious health risks could result from much lower doses of BPA. Several animal studies show adverse effects, such as abnormal reproductive development, at exposures of 2.4 micrograms of BPA per kilogram of body weight per day, a dose that could be reached by a child eating one or a few servings daily or an adult daily diet that includes multiple servings of canned foods containing BPA levels comparable to some of the foods Consumer Reports tested.

And then

Given the new findings, Consumers Union sent a letter to Food and Drug Administration (FDA) Commissioner Margaret Hamburg reiterating its request that the agency act this year to ban the use of BPA in food- and beverage-contact materials. FDA is expected to announce the findings of its most recent reassessment of the safety of BPA by the end of this month. Bills are currently pending in Congress that would ban the use of BPA in all food and beverage containers. Industry has been waging a fight against new regulations, and California Assembly members recently voted not to ban BPA from feeding products for children under three.

Consumer Reports is advising those who are concerned that they might be able to reduce, though not necessarily eliminate, their dietary exposure to BPA by taking the following steps:

Choose fresh food whenever possible.
Consider alternatives to canned food, beverages, juices, and infant formula.
Use glass containers when heating food in microwave ovens.

Wouldn't it just be simpler to lock regulators and lawmakers in a room with nothing to eat nothing but bisphenol-laden food until they ban this stuff?