Toxic Face Paint No Fun For Kids

Back in the day when Worried Dad was just Worried Kid, the biggest Halloween scare was the biggest thing we were afraid of was someone sticking a razor blade in an apple. Even though Snopes.com says there was some bits of truth behind these rumors, what kid in their right mind would eat an apple on Halloween?

Now the all-knowing Yahoo newsdesk has reminded us of a more modern worry: toxic face paint.

Besides the obvious warnings, like not dipping your candy in face paint, the FDA has these helpful tips:

• Read ingredient lists and don't buy any product that has non-approved colors. The FDA lists coloring agents approved for use in cosmetics. Worried Dad note: Laminate the FDA's fun 217 item chart and carry it with you every time you go shopping.



• Don't use products with fluorescent colors (D&C Orange No. 5, No. 10, and No. 11; D&C Red No. 21, No. 22, No. 27 and No. 28; and D&C Yellow No. 7) near the eyes. Worried Dad note: Turn these colors and numbers into a limerick to make them easier to remember.



• Don't use luminescent (glow-in-the-dark) colors (zinc sulfide) near your eyes. Worried Dad note: This may lead your child to permanently glow in the dark.



• Before using older products, check it against these two May 2009 recall notices for Fun Express children's face paints. Worried Dad note: How can a product called Fun Express be bad?
  

What's a worried parent to do? Two suggestions:

• Use a mask (free of BPA, of course). Except the stupid rubber bands that hold them up always break 20 minutes into the night.



• Just cover their faces in chocolate. Everybody wins!

Zicam Blows Away Sense Of Smell

The FDA has just issued a warning about the homeopathic "remedy" Zicam nasal gel. Turns out, the purported cold remedy frequently permanently destroys one's sense of smell (the company has received at least 600 complaints so far). Given that someone with a stuffed up nose can't smell much anyway, losing one of the primary five senses doesn't seem like much of a benefit. Maybe they would have better luck advertising it as "relieving some of the side effects related to incontinence."

Normally, when the FDA issues one of these warnings, the company immediately implements a "voluntary" recall. But Zicam maker Matrixx (is this whole thing just a glitch in the Matrix?) is refusing to do so. I'm sure the fact that the company makes $40 million a year off of Zicam sales has nothing to do with it.

Since Zicam is sold as a homeopathic remedy, it didn't need FDA approval or safety testing to sell it. And it turns out that the FDA doesn't have the power to force a mandatory recall. The Bush administration had refused to give the agency this power saying it wasn't necessary. Folks in Obamaland appear to have a different approach. A bill to give the FDA this power is currently circulating in Congress.

In the meantime, try a hot shower, chicken soup, and plenty of rest.

Alfalfa Sprouts Will Kill You

I always remember when I first left the East Coast for California for college so many years ago (How long ago? Let's just say that I brought an electric typewriter with me). I was a stranger in a strange land but I was pleased to see that the sandwich shop I had walked into offered Pastrami. In my religion, you eat Pastrami on rye (or marble rye if you're feeling a little crazy), put a little mustard on it, and have it either hot or cold, and have a nice kosher pickle on the side. This is what I was expecting. Imagine my shock, then, as I was served a Pastrami sandwich with more sprouts on it than meat. As Colonel Kurtz liked to say "The horror. The horror. It really gets to me sometimes!"

So I really wasn't surprised to read that the FDA has issued a warning against eating raw alfalfa sprouts because of a salmonella outbreak.

Raw sprouts have been linked to several outbreaks of salmonella over the past two decades, FDA says. There have been 31 cases in six states since mid-March, and another 100 or so since February.

Anyway, I'm back on the East Coast now. Not a sprout in sight.

Pistachios = Death

Seems like pistachios are the source of a new salmonella outbreak. From the wires:

The company at the center of a nationwide pistachio recall says the salmonella contamination could have come from raw nuts during processing but not a human or animal source in its plant.

Lee Cohen, the production manager for Setton International Foods Inc., said Tuesday the company suspects roasted pistachios sold to Kraft Foods may have become mixed at Setton's plant with raw nuts that could have contained traces of the bacteria.

The pistachios were processed at central California-based Setton Pistachio of Terra Bella Inc., which is in the corporate family of Setton International Foods Inc.

Meanwhile, Kraft expanded its recall to include any Planters and Back to Nature products that contain pistachios.

Health officials have warned people not to eat any products containing pistachios while they investigate.

Even when they get this thing under control, several issues remain for the FDA to address:

• It's kind of creepy eating green nuts


• I can't eat them when my fingernails are either too long or too short


• They're a lot of trouble for not much food


• I find using a nutcracker on a walnut to be a much more satisfying experience than prying open a pistachio with my fingernails

Killer Peanuts

I take a month away from the blog and peanuts threaten to rise up and kill all our children.

Since the peanut uprising began, at least 575 people in 43 states have been sickened by salmonella-tainted PB. At least 8 have died.

The Times reports today that peanut agents have apparently infiltrated the government and had the Agricultural Department send out tainted peanut butter to schools across the country as part of the free-lunch program (moral: there is a free lunch, but it will kill you).

This interesting tidbit was buried deep in the story:

Despite ongoing reports of illnesses linked to the company, the Agriculture department only Thursday suspended Peanut Corp. from participating in government contract programs, for at least a year. Agriculture Secretary Tom Vilsack also removed Stewart Parnell, president of the company, from USDA's Peanut Standards Board.

...

The Food and Drug Administration learned only weeks ago that the Peanut Corp. of America had received a series of private tests dating back to 2007 showing salmonella in their products from the Georgia plant, but later shipped the items after obtaining negative test results.

FDA Says Mercury Is a Vegetable

Okay, maybe not a vegetable, but the FDA is reportedly considering rescinding a previous warning to pregnant and nursing women and children because of the danger of consuming mercury. Previously the FDA and EPA had warned baby-mamas and kids against eating more than 12 ounces of fish, and to avoid swordfish, shark, tilefish and king mackerel altogether.

Officials at the EPA are not happy, as are white-coated environmentalists. Richard Wiles, the executive director of the Environmental Working Group, said "It's a commentary on how low FDA has sunk as an agency. It was once a fierce protector of America's health, and now it's nothing more than a patsy for polluters."

Scary Chinese Fortune Cookie

Not that they want anyone to get really worried, but the FDA has just ordered that all shipments of food products (for both humans and pets) must be tested first for melamine.

The Wall Street Journal reported that the FDA acted after 60 or so tests of Chinese candy and crackers tested positive for the additive, which has sickened tens of thousands of Chinese children, and caused at least four deaths.

Melamine is a particularly nasty chemical substance that has many industrial uses, but is toxic to humans, especially infants and children. Food suppliers have been illegally using it as a cheap filler.

The New York Times reports that in addition to the previously reported White Rabbit candy, consumers are being urged to worry about breaded shrimp, dietary supplements, and protein powders and shakes.

Consumer advocates are pleased that their worrying is being heard, but urges the testing to expand to cover egg and fish products, foods that have recently been found to contain the harmful additive.

FDA Is Worried About Cough Syrup

The Food and Drug Administration is about to revise regulations on over-the-counter children's cough syrup. The FDA's review may even lead to the disappearance of the drugs from store shelves, making them available only via prescription.

The trouble, it seems, is twofold. First, the stuff doesn't work. Second, it may cause some unwanted side effects (which makes me wonder if you can call something a "side effect" if it doesn't actually have a primary effect...). Side effects include hallucinations (cool!), seizures (not cool), trouble breathing (very bad), heart problems (uh oh), and death (very not cool and very bad).

In response to an FDA-panel report back in October 2007, drug companies yanked all cough medicines for kids 2 and under off the shelves. The FDA let the companies keep selling the drugs for children older than that, however, despite the fact that the panel had determined that there was no evidence that the medicines actually worked.

The FDA had declined to stop the sale of the drugs, even though averse reactions to cough medicines led to over 7,000 ER visits, two-thirds of which involved children aged 2-5. The panel agreed that the drugs don't do any good for children age 6-11 either, but a majority of the panel members thought that parents "wouldn't have any good alternatives" (translation: It would be bad if drug companies would stop making money from this worthless and sometimes harmful product).

How were the companies able to push these harmful products for so long? It turns out that the drugs were first put on the market before proper drug testing was the norm, and then got grandfathered in. And then, hey, people were buying hundreds of millions of dollars of them a year, so what was the problem?

What's a worried dad (or mom) to do? Try a teaspoon of buckwheat honey (but not in children under 12 months as it may cause botulism in infants).