Cats Are Controlling Your Thoughts

A study by people in white coats have discovered what many (including The Wife) have assumed for years: Cats are controlling our minds for their evil plans.

What are their plans? It's not entirely clear, but I have some ideas. The first phase involves making everyone anxious (about dogs, no doubt), depressed (leading to the acquisition of a cat), and insecure ("Why doesn't my cat love me? I must buy it more expensive food!"). Some are led to engage in reckless behavior (presumably leading to doomed relationships and the acquisition of more cats). Women also tend to develop a condition of "guilt proneness" ("My cats are unhappy! It's all my fault!").

From LiveScience:

A parasitic microbe commonly found in cats might have helped shape entire human cultures by manipulating the personalities of infected individuals, according to a new study.

Infection by a Toxoplasma gondii could make some individuals more prone to some forms of neuroticism and could lead to differences among cultures if enough people are infected, says Kevin Lafferty, a U.S. Geological Survey scientist at the University of California, Santa Barbara.

In a survey of different countries, Lafferty found that people living in those with higher rates of T. gondii infection scored higher on average for neuroticism, defined as an emotional or mental disorder characterized by high levels of anxiety, insecurity or depression.

His finding is detailed in the Aug. 2 issue of the journal for Proceedings of the Royal Society, Biology.

Manipulating behavior

T. gondii infects both wild and domestic cats, but it is carried by many warm-blooded mammals. One recent study showed that the parasite makes normally cautious rats outgoing and more prone to engage in reckless behavior, such as hanging around areas frequently marked by cat urine, making the rats easy targets.

Scientists estimate that the parasite has infected about 3 billion people, or about half of the human population. Studies by researchers in the Czech Republic have suggested T. gondii might have subtle but long-term effects on its human hosts. The parasite is thought to have different, and often opposite effects in men versus women, but both genders appear to develop a form of neuroticism called "guilt proneness."

Other studies have also found links between the parasite and schizophrenia. T. gondii infection is known to damage astrocytes, support cells in the brain that are also affected during schizophrenia. Pregnant women with high levels of antibodies to the parasite are also more likely to give birth to children who will develop the disorder.

In light of such studies, Lafferty wondered whether high rates of T. gondii infection in a culture could shift the average personality of its individuals.

"In populations where this parasite is very common, mass personality modification could result in cultural change," Lafferty said.

Kind of makes you wonder if this whole Swine Flu (err, sorry, H1N1 flu) paranoia wasn't some sort of a test run by the cats on their human servants...

WHO Declares End Of Swine Flu!

The World Health Organization (WHO) has declared an official end to the swine flu apocalypse of 2009. Due to pressure from the pork industry, the WHO announced that it will no longer refer to the global pandemic as "Swine Flu" but instead will refer to it only as H1N1 influenza A.

H1N1 -- The other virulent infectious disease!

Alfalfa Sprouts Will Kill You

I always remember when I first left the East Coast for California for college so many years ago (How long ago? Let's just say that I brought an electric typewriter with me). I was a stranger in a strange land but I was pleased to see that the sandwich shop I had walked into offered Pastrami. In my religion, you eat Pastrami on rye (or marble rye if you're feeling a little crazy), put a little mustard on it, and have it either hot or cold, and have a nice kosher pickle on the side. This is what I was expecting. Imagine my shock, then, as I was served a Pastrami sandwich with more sprouts on it than meat. As Colonel Kurtz liked to say "The horror. The horror. It really gets to me sometimes!"

So I really wasn't surprised to read that the FDA has issued a warning against eating raw alfalfa sprouts because of a salmonella outbreak.

Raw sprouts have been linked to several outbreaks of salmonella over the past two decades, FDA says. There have been 31 cases in six states since mid-March, and another 100 or so since February.

Anyway, I'm back on the East Coast now. Not a sprout in sight.

Bad Piggies -- Track the Swine Flu In Real Time

Turns out that all the hype about bird flu and mad cows a few years back was just a huge plot to get us to ignore the danger of pigs. The swines have given us their flu, also known as H1N1. What started in Mexico has now spread to the US and Spain.

In another bad sign, Europe's health commissioner has urged that people avoid all non-essential travel to the US and Mexico. For those of us already here, the advice generally seems to be that the best way to stay healthy is to stop breathing.

Someone figured out how to track the whole thing on Google maps so you can watch the end of the world unfold with helpful color coded stickies. Click here for all the fun (zoom back to see the whole world).

Meat Will Murder You

With the weather here in the Boston area having finally turned the corner, a carnivore's thoughts naturally turn to the backyard grill (please stay away from the flowers though).

Now we ponder the eternal question: How do you like your burger? If you said "rare" (and we likes 'em rare around here) then you are going to get sick from E. Coli, make the bathroom stinky, and possibly die.

So, just grill all the bad stuff out of it, right? Sure, unless you want to die of cancer. Turns out, people in white coats at the University of Minnesota School of Public Health have discovered that high consumption of carcinogens from overcooked meat is correlated to an increased risk of pancreatic cancer. Basically, you up your risk of getting cancer by 60% if you eat all the blackened stuff on your burgers.

A Straight Dope column from a few years back goes into a lot of the gory details, but it was written before the latest studies came out.

Your Garden Can Kill You And Your Kids

Spring has finally sprung in the greater Boston area. The perennials are popping their heads up, the fish in our little pond have thawed out, and I'm doing a truly half-assed job of growing plants from seeds (some plastic covers, seeds from last year's marigolds and sunflowers, plus some mystery packets that I've picked up somewhere, and two halogen bulbs in a table lamp).

But just when I thought it was safe to go back in the garden, I stumble across this headline from the Washington Post:

Behind Some Plants' Beauty Lurks Danger

When designing ornamental gardens, homeowners usually think about looking at the plants, not eating them. However, many plants can be poisonous. One of the most common ways young children are poisoned is by eating pretty berries or flowers that look like candy.

Offenders in our garden include azaleas, hollies, and daffodils. Plus we have some aloe in the house.

If you have children, take the safe approach indoors, too. Common houseplants that can have toxic effects include aloe, dieffenbachia, philodendron and calla lily. Also avoid these if you have pets that like to nibble on plants. Some houseplants that are safe to grow are African violets, begonias, spider plants, Swedish ivy, wandering Jew, snake plant, weeping figs, dracaenas and jade plants.

Has your kid ever claimed that rhubarb could kill them? They were right. Plus tomatoes and brussel sprouts (okay, I made that last one up, but it should be true).

And don't think your vegetable garden is exempt from poisonous plants. Eating potato and tomato plants can cause severe stomach and nervous system problems. Rhubarb is probably one of the most dangerous kitchen-garden plants. Its leaf has been responsible for many deaths because people think they can eat it. The only harmless part of rhubarb is the stalk of the leaf.

The article explains that roasting marshmallows will also kill you and all your loved ones--if you nibble the stick from the wrong tree (hint: George Washington was right).

Oleander is a very poisonous and common outdoor plant in the southern United States. Its branches are perfect for cooking hot dogs and marshmallows, and when limbs are pruned and used for this purpose, they kill or sicken people every year.

Happy gardening!

Many Kids' Multivitamins Have Too Much Vitamin A

According to a new report by Consumer Labs, several popular brands of children's chewable multivitamins have too much of a good thing -- namely Vitamin A (as retinol).

The culprits were: Hero Nutritionals Yummi Bears, L’il Critters Groovy Gummy Vites, and Trader Darwin’s Children’s Chewable Vitamins (my daughter Cinderella's faves).

The Institute of Medicine recommends an RDA of 1,300 IU of Vitamin A for a child 4-8 years old, and an upper tolerable limit (UL) of 3,000 IU. Some of the vitamins tested contained 5,000 IU.

According to Consumer Labs,

Excess vitamin A in the retinol form is of concern as it may, in the short term, cause nausea and blurred vision, and, long-term, lead to bone softening and liver problems. ULs for niacin and zinc were also exceeded by some of the products for young children. Excess niacin may cause skin tingling and flushing and high levels of zinc can cause immune deficiency and anemia.

In addition, many supplements like these generally provide an "overage" of ingredient, i.e., more than the listed amount of ingredient to make sure that the product maintains potency over its shelf-life. Although an accepted practice, actual levels may be up to 50% higher than on the label.

A reason why so many children's vitamins exceed the newer recommended levels is that they are designed to meet "100%" of the Daily Values (DVs) which were last updated in 1968 and have yet to be re-set by the FDA. The out-dated DVs for vitamin A on supplement labels are actually two to three times higher than the newer RDAs and exceed tolerable intake levels for young children.

Pistachios = Death

Seems like pistachios are the source of a new salmonella outbreak. From the wires:

The company at the center of a nationwide pistachio recall says the salmonella contamination could have come from raw nuts during processing but not a human or animal source in its plant.

Lee Cohen, the production manager for Setton International Foods Inc., said Tuesday the company suspects roasted pistachios sold to Kraft Foods may have become mixed at Setton's plant with raw nuts that could have contained traces of the bacteria.

The pistachios were processed at central California-based Setton Pistachio of Terra Bella Inc., which is in the corporate family of Setton International Foods Inc.

Meanwhile, Kraft expanded its recall to include any Planters and Back to Nature products that contain pistachios.

Health officials have warned people not to eat any products containing pistachios while they investigate.

Even when they get this thing under control, several issues remain for the FDA to address:

• It's kind of creepy eating green nuts


• I can't eat them when my fingernails are either too long or too short


• They're a lot of trouble for not much food


• I find using a nutcracker on a walnut to be a much more satisfying experience than prying open a pistachio with my fingernails

Take Out Containers Are Toxic

And you thought the take-out food was the thing that was going to kill you. Turns out the plastic in the container will leach into your food, mess with your hormones, and possibly give you cancer. See this post from the Educational Cyber Playground (and scroll to their discussion of #6 PS). It was based on this study published in Environmental Health Studies and conducted by people in white coats.

The good news is that the nasty chemicals only leach into your food and drinks if they are heated. So, as long as you get all your food and drink chilled, you won't have a problem.

Toxic junk found in baby shampoos and soaps

All those times our kids screamed bloody murder when we forced them into the bathtub -- now it looks like they were onto something:

According to a new report by scary people in white coats:

More than half the baby shampoo, lotion and other infant care products analyzed by a health advocacy group were found to contain trace amounts of two chemicals that are believed to cause cancer, the organization said yesterday.

Some of the biggest names on the market, including Johnson & Johnson Baby Shampoo and Baby Magic lotion, tested positive for 1,4-dioxane or formaldehyde, or both, the nonprofit Campaign for Safe Cosmetics reported.

The chemicals, which the Environmental Protection Agency has characterized as probable carcinogens, are not intentionally added to the products and are not listed among ingredients on labels. Instead, they appear to be byproducts of the manufacturing process. Formaldehyde is created when other chemicals in the product break down over time, while 1,4-dioxane is formed when foaming agents are combined with ethylene oxide or similar petrochemicals.

The organization tested 48 baby bath products such as bubble bath and shampoo. Of those, 32 contained trace amounts of 1,4-dioxane and 23 contained small amounts of formaldehyde. Seventeen tested positive for both chemicals.

"Our intention is not to alarm parents, but to inform parents that products that claim to be gentle and pure are contaminated with carcinogens, which is completely unnecessary," said Stacy Malkan, a spokeswoman for the Campaign for Safe Cosmetics, which is calling for the government to more strictly regulate personal care products such as shampoo, lotion and makeup.

So, no need for alarm. Just know that you are washing cancer into your kid's hair.